Raspberry, Coconut – Iced Tea

Preparation:
Infuse one tea bag for 5-10 minutes in hot water (350 ml, 100°C), pour the infusion into an ice-filled carafe, then serve.

Ingredients:
raspberry*, coconut*, pear*, apple*, ginger*, rosehip*, hibiscus*, citrus*, pineapple*, marigold*, blackberry leaves*, natural flavour (*from organic cultivation)

Certification: